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I started my career many years ago by going to college for culinary art and cook in my native country Pakistan from TDCP Lahore. I regarded my cooking diploma as a simply piece of paper, but a paper that could open doors for me. After you walk through that door its totally up to you what you can do. I started my training as a junior chef (commis) this is the time when you decide whether this is the right career for you. In this position you will receive the training you need to work your way up the ladder get the feeling for what its like to work in a professional kitchen, and receive close supervision from other chefs with more experience, duties include precook, such as peeling vegetables, setting out the cookware and making sauces, miza plas etc. commis can often move up into the position of commis 1,than demi chef de partie than chef de partie also known as line cook. These chefs are responsible for cooking the foods in one specific section of the kitchen, such as fish, deep fried foods, and pastries. After receiving the training in all of the different sections of the resturent The sous chef chief assistant of the executive chef .The sous chef are generally responsible for creating schedules for the kitchen, working with customers to resolve problems and filling in for chef de parties when necessary .In the absence of the executive chef they also run the kitchen. The executive chef hires the kitchen staff, plans the menus, determine portion sizes, sets the kitchen budget, and coordinates all aspects of preparing the meals. By understanding the ladder to climb to become a top [chef, you can plan your careers and strategist how to best meet your goals .if this sounds more interesting to you, you can shape your career to land your self the best possible position you like. I got some other training also which were, fire fighting training, first aid training, savvy service programmed. Certificate in food hygiene, culinary basic & general knowledge, break fast cookery, 100% leaders, Haccp awareness training, great food safe food training, basic food hygiene, telephone courtesy. How to become Chef To be a cook, all you need to do is to be able to put food together and make a satisfying meal. To be a chef how ever, you need a creative flair that allows you to express your self in many different ways.